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How about making ice cream at home with the kids? It'll be a science experiment with a delicious reward at the end! This no-cook recipe for vanilla ice cream makes about 8 servings and you can easily customize the flavours to your choice.
Rich, delicious chicken stock is the essential building block for soups, stews, sauces, and more. You can make a big pot of stock and freeze it to use whenever you’re ready. Your homemade chicken stock can keep in the fridge for up to three days, or you can freeze it for fresh, ready-to-use stock any time you want it.
Say adios to greasy, expensive, same old boring stuff and make your own delicious pizzas! They're really simple and fun to make, and these few tricks help ease the process along. Browse attached yummy recipes and add cooked meats of choice for a non-veg meal.
Sponge cakes are European-style cakes, like the French génoise (zhehn-WAHZ), and are the foundation of your cake-building repertoire. These simple tips will help you make a great cake.
Did you know people have been eating eggs since the dawn of time? Sadly, some of our egg dishes are also just as tired and old. How about trying a French classic, a healthy poached egg? It might sound fancy, but with just a little know how you can make it right at home.
Why marinate meats? Marinades add flavor to food. They also add moisture, particularly when the marinade contains an oil base. Some marinades like lassi and dahi are also thought to make meats more tender and used for dishes like 'reshmi kebab'. Whether or not they significantly tenderize meat, they surely help balance out the sweet, spicy, and aromatic flavors of a marinade.
Milk cooked with almonds, luscious anardana dipped in rich, dark chocolate. Baked sweet potatoes dusted with cinnamon or spinach salad with strawberries and walnuts. Gourmet grub? Definitely yes. But also a huge dose of heart health--from good fats and fibre to powerful antioxidants and essential vitamins and minerals? Bilkul theek jawab!
Nothing says "Happy Birthday" like a cake layered with moist, rich fillings, fruits and nuts. Whether you're a beginning or advanced cake artist, you can make a plain cake look like a bakery gâteau with these icings and techniques.
Superfoods such as rajmah (kidney beans) and kabuli chane can help slash your risk of heart disease. Discover the nutritional benefits of beans and quick and easy serving suggestions.
Microwave or on the gas stove, now you can easily melt chocolate and use it in cakes, biscuits, toffees, icing, fondue and more. Here are some easy tips.