Stuffed Gobhi Parathas

    20 mins

    These are my hubby's favourite parathas and I got this recipe from my ma-in-law. If I can make it anybody can!


    Pennsylvania, United States
    1 person made this

    Makes: 2 

    • 1 cup wheat flour
    • 1/2 cup water
    • 1/2 tsp salt
    • 1/2 tsp pomegrante seeds(anardana)
    • 1/2 tsp red chili powder
    • 1/2 tsp coriander powder
    • 1/2 tsp mango powder(amchoor)
    • 1/4 tsp garam masala
    • 1 tsp fresh ginger (crushed)
    • 1 sprig coriander leaves
    • 1 cup grated cauliflower
    • 1/4 tsp ajwain seeds (optional)
    • vegetable oil

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Knead the wheat flour with water and salt and divide it into 4 balls as shown in the picture.
    2. Shred the cauliflower and place it in a bowl with the rest of the ingredients as shown.
    3. Lightly dip a wheat flour ball into some white flour and flatten it with a rolling pin.
    4. Place half of the cauliflower mixture on this dough as shown.
    5. Roll out another wheat flour ball separately.
    6. Place this on top of the first one and close the sides as shown.
    7. Slowly flatten this paratha out with a rolling pin.
    8. Place it on a frying pan,cook each side for 2 minutes.
    9. Add 2 drops on oil and fry each side.
    10. Serve with plain curd.

    Serving suggestion

    My ma-in-law makes it ahead of time and freezes them between wax paper in counts of ten. They stay good for a few weeks! Its a great Punjabi food!

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