Pumpkin Chocolate Muffins

Pumpkin Chocolate Muffins


83 people made this

About this recipe: Breakfast or tea time, autumn is incomplete without these rich muffins. Pumpkin puree makes these muffins super-moist, whereas the chocolate chips, give them an excellent flavour.


Makes: 24 muffins

  • 415g plain flour
  • 2 teaspoons bicarbonate of soda
  • 600g caster sugar
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 500g pumpkin puree or 2 cups boiled, pureed pumpkin
  • 4 eggs, beaten
  • 150ml water
  • 170g plain chocolate chips

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat oven to 180 C. Grease two 12-hole muffin tins or line with cases.
  2. In a large bowl, stir together flour, bicarbonate of soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
  3. Bake in preheated oven for 30 minutes, until a skewer inserted into centre of a muffin comes out clean.

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