Chewy Chocolate Chip Biscuits

    Chewy Chocolate Chip Biscuits

    (11173)
    17saves
    30min


    8619 people made this

    About this recipe: These classic American-style chocolate chip cookies have crisp edges and chewy middles. Dunk them in a glass of milk and you're on cloud nine!

    Ingredients
    Serves: 24 

    • 225g butter, softened
    • 200g caster sugar
    • 225g dark brown soft sugar
    • 2 eggs
    • 1 dessertspoon vanilla essence
    • 375g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 dessertspoon hot water
    • 1/2 teaspoon salt
    • 350g dark chocolate chips
    • 125g chopped walnuts

    Directions
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 C.
    2. Cream together the butter, caster sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve bicarbonate of soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips and nuts. Drop by large spoonfuls onto ungreased baking trays.
    3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
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    Reviews and Ratings
    Global ratings:
    (11173)

    Reviews in English (11169)

    by
    10856

    vERRY eXXCELLENT cOOOKIE! I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. I added 1/2 tspn. What it does is make the cookie crack better when baking which gives it a better appeal in appearance as appose to that smooth top looking cookie which I don't like. It doesn't do anything for flavor so if you don't care about whether its smooth or cracked then don't bother with the suggestion.  -  01 Jan 2008  (Review from Allrecipes US | Canada)

    by
    7242

    If it's even possible, I found a way to make these even better!! I ran out of flour, so I used 2 cups all purpose and 1 cup of ground oatmeal (Put it in the blender until ground fine like flour). The result was amazing.  -  20 Jan 2007  (Review from Allrecipes US | Canada)

    by
    4292

    This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries...wonderful....better then Nestles!!) Some have stated that their cookies were too cakelike, this is caused by the addition of too much flour. To help prevent this, spoon flour into measuring cup, leveling off with knife, rather then dipping cup into flour. Roll dough into walnut size balls. Be careful not to overbake, I decrease my oven temperature to 325 and bake for l0 minutes. I have tried dozens of chocolate chip cookie recipes over the years, this one is far superior to any of them!! Makes 4 dozen. Thanks for sharing.  -  02 Jan 2006  (Review from Allrecipes US | Canada)

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