Best Ever Pavlova

Best Ever Pavlova

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About this recipe: Sugared eggs beaten into stiff peaks, baked and garnished with fresh fruit and fluffy cream. Its crunchy meringue outside and fluffly centre make the perfect texture contrast.


Serves: 12 

  • 3 egg whites
  • 250g caster sugar
  • 2 tablespoons water
  • 3 teaspoons cornflour
  • 1/2 teaspoon vanilla essence
  • 1 teaspoon vinegar
  • 1/8 teaspoon salt

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat oven to 140 C. Grease a baking tray with oil.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in water, then mix in cornflour, vanilla, vinegar and salt.
  3. Pour entire meringue mixture onto the centre of the baking tray. Pavlova will spread as it bakes.
  4. Bake in the preheated oven for 45 minutes. Turn oven off and leave Pavlova in the oven until cool. Turn upside-down onto plate and top with fresh fruit and whipped cream.


For the whipped cream, use an egg beater or electric mixer to whip cream until stiff peaks form.

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