Braised Lamb, French Beans and Tomatoes

    Braised Lamb, French Beans and Tomatoes

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    About this recipe: This is a delicious traditional Greek recipe that I grew up on. Enjoy!

    Serves: 6 

    • 1 tablespoon olive oil
    • 600g lamb meat
    • 1 large red onion, chopped
    • 1kg fresh french beans, washed and trimmed
    • 600g tomato paste
    • 225ml water
    • salt and freshly ground black pepper to taste
    • 2 tsp chopped fresh mint leaves

    Prep:20min  ›  Cook:1hr30min  ›  Ready in:1hr50min 

    1. Heat oil in a large frying pan over medium high heat. Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally.
    2. Stir in tomato paste, water, salt, pepper and mint. Reduce heat to low, cover and simmer for about 1 hour or until cooked through and beans are tender. Check halfway through cooking - if there is too much liquid, simmer uncovered for the remaining 30 minutes.

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