This soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too.
Delicious and simple. I used an olive oil with a slight taste of lemon - 19 Jan 2014
I made this for lunch and my kids ate it fine. I enjoyed it as well but next time I would either add more carrots or use less water to make it a bit thicker. Maybe add some squash. As well maybe play with some spices, I do like the fact that it doesn't call for salt. Overall it was fast and easy and I will probably make it again. - 05 Jan 2005 (Review from Allrecipes US | Canada)
I used chicken stock in this recipe as I didn't have any vegatable stock. It was absolutely delicious! :D - 22 Jan 2012 (Review from Allrecipes UK | Ireland)