Spicy Dhaniya Carrot Soup

    Spicy Dhaniya Carrot Soup

    3saves
    1hr


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    About this recipe: This fragrant soup combines carrots and potatoes with garlic, coriander and chilli. Yum!

    Ingredients
    Serves: 5 

    • 1 tablespoon olive oil
    • 1 clove garlic, crushed
    • 1 tablespoon chopped fresh coriander
    • 1 teaspoon chilli paste
    • 1 onion, chopped
    • 3 large carrots, peeled and sliced
    • 1 large potato, peeled and chopped
    • 500g vegetable stock

    Directions
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Heat oil in a large pot over medium heat. Heat garlic, coriander and chilli paste. Sauté onion until tender. Stir in carrots and potato; cook 5 minutes and then pour in vegetable stock.
    2. Simmer for 30 to 45 minutes, or until potatoes and carrots are soft. In a mixie or with a hand blender, blend until smooth. Top with more freshly chopped coriander leaves or a drizzle of cream.

    Note:

    When puréeing soups, always do so when they are hot. This prevents the puréed soup from getting lumpy and guarantees an even consistency.

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