Reviews & comments (7)

Aloo Chicken

Allow adrak to work its jadu on chicken and you'll get a star dish. Make sure you trim the skin and the fat!
Reviews (7)


21 Apr 2013
Reviewed by: moonshado
Nice, tasty and the recipe was easy to follow. A different to usual curry, this is the first time I've used cabbage in an Indian curry. The taste of the finished dish was very similar to a Malay dish I cook -Gulai Ayam Lemak . I was reluctant to parboil the potatoes and blanch the cabbage in different pans, afterall one of the reasons I like currys is that they can be cooked in a single saucepan. In the end I compromised and did the potatoes and cabbage in the same pan. I also replaced half the potatoes with sweet potatoes(purely because I had sweet potatoes which needed to be used up). Will be using this recipe again.
 
31 Jan 2011
Reviewed by: ssaarraahh
A few weeks ago I held an indian themed evening at my home for a few friends. We ate indian food and watched a Bollywood movie. The evening was a great success I followed this recipe loosely but swapped a couple of the ingrediants as I went along. Made a delicious pan of curry, enough for 15 people.
 
(Review from Allrecipes UK | Ireland)
08 Sep 2010
Reviewed by: jazzydazzle
Absolutely delicious and very easy to prepare. The whole family loved it and this recipe will be added to the family cook book to be cooked regularly. The lemon juice gives the curry a really light, clean flavour, much nicer than regular heavy curries. Yum yum
 
(Review from Allrecipes UK | Ireland)
21 Nov 2012
Reviewed by: jasamine-tallulah
Family loved it. Used a deseeded fresh red chilli instead of dried chilli and Spinach rather than cabbage (Spinach is authentic to Indian cooking - Cabbage isn't) For Vegetarian / Vegan curry substitute chicken for more diced potato and more Spinach. Vegans should make own chopped tomatoes using fresh peeled tomatoes. (To peel submerge tomatoes in boiling water for about a minute and then peel.)
 
(Review from Allrecipes UK | Ireland)
21 Dec 2014
Reviewed by: DJWARDLE
Just cooking for the second time. Really enjoyed it first time so am looking forward to eating it again. Not sure why cabbage isn't authentic. We had cabbage in meals when in India and often from our local take away.
 
(Review from Allrecipes UK | Ireland)
28 Jul 2015
Reviewed by: Valliammal
i tried , it works awesome
 
(Review from Allrecipes UK | Ireland)
06 Jul 2013
Reviewed by: AmandaKuit
Loved this. Change lemon juice with lime juice, use chicken breast and green beans. Made a mint yoghurt sauce with curry !!!
 
(Review from Allrecipes UK | Ireland)

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