Nice, tasty and the recipe was easy to follow. A different to usual curry, this is the first time I've used cabbage in an Indian curry.
The taste of the finished dish was very similar to a Malay dish I cook -Gulai Ayam Lemak .
I was reluctant to parboil the potatoes and blanch the cabbage in different pans, afterall one of the reasons I like currys is that they can be cooked in a single saucepan.
In the end I compromised and did the potatoes and cabbage in the same pan. I also replaced half the potatoes with sweet potatoes(purely because I had sweet potatoes which needed to be used up).
Will be using this recipe again.