An easy, Italian-style dish of chicken breasts, oven-baked with a chunky vegetable sauce and a Parmesan topping. Serve with warm ciabatta or baguette to mop up the delicious sauce.
Replace the mushrooms with a 400g can of artichoke hearts, drained and quartered, or with 4 turai, diced. * This dish would also work well using titar/bater breasts.
tasty, easy and quick ~ everything you need on a school night! - 20 Sep 2012 (Review from Allrecipes UK | Ireland)
I omitted aubergine and added spinach instead. Also I added croutons on top of the casserole to make it more crispy. It was delicious. I will make it again. - 31 Jul 2012 (Review from Allrecipes UK | Ireland)
Used different ingredients. I added some dried italian herbs for extra flavour - 03 Apr 2011 (Review from Allrecipes UK | Ireland)