Khatta Garlic Chicken

    20 mins

    Chicken pieces are pan fried in oil, then dressed with lime juice and coriander. Add minced chillies with the garlic to make it 'teekha'.

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    Serves: 5 

    • 3 tablespoons olive oil
    • 5 skinless, boneless chicken breasts, cut into bite-size pieces
    • 2 cloves garlic
    • 1/2 lime, juiced
    • handful chopped fresh coriander
    • salt and pepper to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat the oil in a large frying pan over medium heat. Fry chicken pieces in the hot oil until browned on all sides. Add the garlic, and continue to cook until the chicken is no longer pink in the middle. Stir in the lime juice and coriander, and season with salt and pepper. Cook just until heated through. Remove garlic from pan. Serve chicken with rice and vegetables.

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    Reviews in English (78)


    best for lunch  -  07 Nov 2011


     -  13 Jul 2010


    It's great the leamony tangy taste. I served on the side with soup. Kids loved it.  -  20 Dec 2016