Khatta Garlic Chicken

Khatta Garlic Chicken


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About this recipe: Chicken pieces are pan fried in oil, then dressed with lime juice and coriander. Add minced chillies with the garlic to make it 'teekha'.


Serves: 5 

  • 3 tablespoons olive oil
  • 5 skinless, boneless chicken breasts, cut into bite-size pieces
  • 2 cloves garlic
  • 1/2 lime, juiced
  • handful chopped fresh coriander
  • salt and pepper to taste

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat the oil in a large frying pan over medium heat. Fry chicken pieces in the hot oil until browned on all sides. Add the garlic, and continue to cook until the chicken is no longer pink in the middle. Stir in the lime juice and coriander, and season with salt and pepper. Cook just until heated through. Remove garlic from pan. Serve chicken with rice and vegetables.

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