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About this recipe: An excellent dish for spring time. Boost your daily vegetable intake using bright, fresh baby corn, sweet peas and red and yellow capsicums in a healthy meal that's as colourful as it is tasty – and it cooks in dus minute! Delicious!
For chicken, use peeled raw tiger prawns, added with the yellow bean sauce at step 3. Cook for 3 minutes if fresh, 4 minutes if frozen, or until they turn pink.
Replace the peppers with a pack of ready-sliced peppers, or use ready-prepared stir-fry vegetables to cut down on preparation time if you prefer. * Buy straight-to-wok noodles that don't need boiling first. * For extra speed, look out for thin strips of chicken breast or chicken mini fillets, which don't need slicing.