Mirchi Cheese Dip

    10 mins

    This quick, easy chilli cheese dip is a little different from most and is sure to be a favourite!

    126 people made this

    Serves: 15 

    • 200g cream cheese, softened
    • 1 (420g) tin chilli without beans
    • 450g grated Cheddar cheese
    • 2 (200g) packets tortilla chips

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chilli over the cream cheese. Finish with a layer of grated Cheddar. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

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    Reviews and Ratings
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    Reviews in English (112)


    I am always asked to make this dip for office parties; the recipe I use also includes a layer of salsa on top of the hormel chili, but only one package of cream cheese. This is quick, easy, and delicious.  -  27 Sep 2002  (Review from Allrecipes US | Canada)


    I have been doing this recipe for a few years now, ever since my friend did it at a party. She used black beans, but I prefer chili. A little variation I do on this, I add cut up green onions to the top and I bake it in the oven for about 20-25 mins on 325. I think baking it makes it less greasy. This is a great dip and everyone always loves it!!  -  02 Feb 2002  (Review from Allrecipes US | Canada)


    This was great-and so simple!  -  14 Jan 2002  (Review from Allrecipes US | Canada)