About this recipe: Eat this dish the Mexican way, with a delicious combination of spicy pork and fried rajmah neatly rolled up in soft chapati/tortillas. Great at picnics!
Delicious!! Will def be making again (see above tweak) - 03 Sep 2010 (Review from Allrecipes UK | Ireland)
Used different ingredients. used tinned tomatoes instead of fresh & added a tin of chick peas. Yum - 03 Sep 2010 (Review from Allrecipes UK | Ireland)