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About this recipe: Cucumber and dahi provide a cooling contrast to flattened pork (escalopes) rolled around a hot, ginger-spiced stuffing. Try serving with boiled rice and steamed french beans. To make escalopes: Cut pork fillet into 3/4 inch slices. Place a piece of sliced pork or a chop on a sheet of waxed paper or plastic wrap, cover with a second sheet and using a belna (rolling pin) or meat mallet, flatten to a thickness of about 1/4 inch.