Always a hit as party nibbles or picnic food, these are Chinese light bites, filled with chicken and crisp vegetables. You may make them with filo pastry or wonton wrappers, then bake or deep-fry. Enjoy with a fruity chutney.
To give these rolls a Thai flavour, add 1 finely chopped stalk of lemon grass with the onions, then stir in juice of 1 lime and 3 tbsp chopped fresh coriander at the end of step 3. Omit the soya sauce and sherry.
To prepare in advance, make and bake the rolls up to a day ahead, then keep chilled. To serve, reheat them at 190°C/gas 5 for about 5 minutes.
I used a mixed bag of stir fry veg made this recipe super easy! The filo was a great idea though! Very yummy - 25 Jun 2013 (Review from Allrecipes UK | Ireland)
made these tonight - they were very very good - Hubby wants them again today as I still have ingredients left over - I omitted the chicken last night - the pic is with the Chinese dipping sauce on them as well - this was also a big hit - 26 Feb 2017 (Review from Allrecipes UK | Ireland)