Chocolate Chip Meringues

    3 hours 15 mins

    Crunchy on the outside and fluffy inside, easy to make and easy to eat!

    21 people made this

    Serves: 2 

    • 2 egg whites
    • 150g caster sugar
    • 1 teaspoon vanilla essence
    • 1/2 teaspoon salt
    • 200g mini chocolate chips

    Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

    1. Preheat oven to 180 degrees C. Line 2 baking trays with foil.
    2. With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites, 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
    3. Drop mixture by teaspoon onto the trays. Turn off the oven, place the meringues inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!

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    Reviews and Ratings
    Global ratings:

    Reviews in English (23)


    I've made other meringue recipes successfully, but these were chewy and seemed undercooked (although I left them in the oven overnight). They were not crisp nor light and airy. I felt there were too many chips in them also. I was disappointed.  -  27 Jan 2002  (Review from Allrecipes US | Canada)


    These were too salty, too sweet, and too chewy. They never dried out. And.... putting them into a turn-off 350 over browned them.  -  05 Nov 2002  (Review from Allrecipes US | Canada)


    I love meringue - it has always been challenging for me, but this recipe was fool-proof for me. I have made them for 3 years now and each time I  -  23 Dec 2006  (Review from Allrecipes US | Canada)