Crunchy on the outside and fluffy inside, easy to make and easy to eat!
I've made other meringue recipes successfully, but these were chewy and seemed undercooked (although I left them in the oven overnight). They were not crisp nor light and airy. I felt there were too many chips in them also. I was disappointed. - 27 Jan 2002 (Review from Allrecipes US | Canada)
These were too salty, too sweet, and too chewy. They never dried out. And.... putting them into a turn-off 350 over browned them. - 05 Nov 2002 (Review from Allrecipes US | Canada)
I love meringue - it has always been challenging for me, but this recipe was fool-proof for me. I have made them for 3 years now and each time I - 23 Dec 2006 (Review from Allrecipes US | Canada)