About this recipe: Americans call them 'cupcakes', the English call them 'fairy cakes', I call them 'yummm cakes!'
I'm a chocoholic Verrry good recipe. - 19 Oct 2010
I made this recipe and it was yummy. However, I suggest that you only fill the muffin cups 2/3 of the way, instead of 3/4 because they end up looking like muffins (way too high), rather than cupcakes. I will also probably lessen the milk a bit the next time, because it came out too soft and was disintegrating people were eating it. - 23 Oct 2002 (Review from Allrecipes US | Canada)
Very easy and tasty (with and without icing). I found that it will make 30 cupcakes (don't fill each cup as full as stated, closer to 1/2). They will be the perfect size for icing. If you aren't planning on icing them you could make 24 cupcakes. I made these with the help of a 3 yr old and a 1 yr old. They both love them! I did need to bake them a bit longer (about 10 min) but our oven usually needs a bit longer so others might not not need to. - 18 Jul 2002 (Review from Allrecipes US | Canada)