Chocolate Fondue

Chocolate Fondue


98 people made this

About this recipe: Drown your favourite fruits into a bath of molten chocolate. You can use a variety of fresh fruit- sliced strawberries, bananas, apples, oranges, pineapple in this absolutely decadent dessert.

Staci Mondell

Serves: 6 

  • 350g milk chocolate, chopped
  • 3 tablespoons cream
  • 2 tablespoons cherry brandy (optional)
  • 1 tablespoon strong filter coffee or espresso
  • 1/8 teaspoon ground cinnamon

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once with chopped fruit.


Use plain or dark chocolate if you prefer.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate