Chocolate Fondue

    Chocolate Fondue


    98 people made this

    About this recipe: Drown your favourite fruits into a bath of molten chocolate. You can use a variety of fresh fruit- sliced strawberries, bananas, apples, oranges, pineapple in this absolutely decadent dessert.

    Serves: 6 

    • 350g milk chocolate, chopped
    • 3 tablespoons cream
    • 2 tablespoons cherry brandy (optional)
    • 1 tablespoon strong filter coffee or espresso
    • 1/8 teaspoon ground cinnamon

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once with chopped fruit.


    Use plain or dark chocolate if you prefer.

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