Pazha Manga Kootan (Ripe mango curry)

    25 mins

    A sweet curry prepared with ripe mangoes. Very widely used in Kerala during the mango season.

    Kerala, India
    11 people made this

    Serves: 4 

    • 4 small Ripe Mangoes
    • 3 cups Water
    • 1 teaspoon Turmeric powder
    • Salt to taste
    • 1 cup Grated coconut
    • 1 cup curd
    • 1 tablespoon cooking oil
    • 1 teaspoon mustard
    • 1/4 teaspoon Fenugreek
    • 1/2 teaspoon Cumin
    • 4 Red chili
    • 7 Curry leaves

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Peel off the outer skin from the mangoes. Cut out large pieces of mangoes. Retain a little flesh on the seed.
    2. Heat water in a vessel and add the cut mangoes , the seed , turmeric powder and salt. Let it cook. In the meantime, blend coconut and curd well in a mixer and add it to the cooked mangoes. Heat for another 5 minutes.
    3. Heat oil in a pan. Add mustard and let splutter. Now add fenugreek, cumin, redchilies and curry leaf. Saute' a minute, turn off the heat and pour this mixture into the cooked mango curry.Serve with steamed rice.

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