Chocolate Mice

    4 hours 30 mins

    Give a break to the usual and serve these delightful, fun chocolate creatures at your child's b'day party. They'll love them!

    312 people made this

    Serves: 12 

    • For the mice
    • 100g plain chocolate
    • 5 tablespoons soured cream
    • 125g chocolate biscuit crumbs
    • For decoration
    • 5 tablespoons chocolate biscuit crumbs
    • 5 tablespoons icing sugar
    • 24 silver dragées (silver balls) for the eyes
    • 25g flaked almonds
    • 12 string candy/liquorice strings

    Prep:20min  ›  Cook:10min  ›  Extra time:4hr chilling  ›  Ready in:4hr30min 

    1. Melt the chocolate and combine with soured cream. Stir in 125g chocolate biscuit crumbs. Cover and chill until firm.
    2. Roll by level tablespoonfuls into balls. Mould to a slight point at one end (the nose) to form mice.
    3. Roll each mouse in icing sugar (for white mice), and in chocolate biscuit crumbs (for dark mice). On each mouse, place dragées in appropriate spot for eyes, almond flakes for ears and a liquorice string for the tail.
    4. Chill for at least two hours until firm.

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