Cheeda

    Cheeda

    (0)
    6hr25min


    1 person made this

    About this recipe: This is a crunchy snack made of rice flour.

    Kerala, India

    Ingredients
    Serves: 4 

    • 1 1/2 cups Boiled rice, uncooked
    • 3 teaspoon Roasted urad dal
    • 1/2 cup Grated coconut
    • 2 table spoon ghee
    • 1 teaspoon cumin
    • 1/2 teaspoon sesame seed
    • 1/4 teaspoon black pepper powder
    • 1/4 teaspoon asafoetida
    • Salt to taste
    • Oil for deep frying

    Directions
    Prep:15min  ›  Cook:10min  ›  Extra time:6hr soaking  ›  Ready in:6hr25min 

    1. Soak boiled rice for 5 hours. Drain and add urad dal. Grind finely without adding water.
    2. To this mixture, add coconut, ghee, cumin, sesame seeds, pepper powder, asafoetida and salt . Knead into a dough.
    3. Heat oil in a deep fryer and when hot, make small balls from the dough, about the size of playing marbles and deep –fry.
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate