1 person made this

About this recipe: This is a crunchy snack made of rice flour.

My_kitchen Kerala, India

Serves: 4 

  • 1 1/2 cups Boiled rice, uncooked
  • 3 teaspoon Roasted urad dal
  • 1/2 cup Grated coconut
  • 2 table spoon ghee
  • 1 teaspoon cumin
  • 1/2 teaspoon sesame seed
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon asafoetida
  • Salt to taste
  • Oil for deep frying

Prep:15min  ›  Cook:10min  ›  Extra time:6hr soaking  ›  Ready in:6hr25min 

  1. Soak boiled rice for 5 hours. Drain and add urad dal. Grind finely without adding water.
  2. To this mixture, add coconut, ghee, cumin, sesame seeds, pepper powder, asafoetida and salt . Knead into a dough.
  3. Heat oil in a deep fryer and when hot, make small balls from the dough, about the size of playing marbles and deep –fry.

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