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    About this recipe: A simple dish with potato and cabbage, this dish is traditional Halloween fare.

    Serves: 5 

    • 500g cabbage
    • 500g potatoes
    • 2 leeks/onions
    • 250ml milk
    • salt and pepper to taste
    • pinch ground mace
    • 125g butter

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.
    2. Chop leeks, green parts as well as white, and simmer in just enough milk to cover, until they are soft.
    3. Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Make a well in the centre and pour in the melted butter. Mix well.

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