Boiled potatoes and spinach, mixed with chopped seafood and baked. These cakes can be made ahead and chilled, ready to bake when you need them.
Use flaked cooked cod, haddock or salmon instead of the crab and prawns.
Lovely recipe perhaps a bit bland for our taste but gong to add tartar sauce instead of cream cheese next time. Very generous recipe mine made 6 large cakes. Great to bake in oven rather than fry. Was going to freeze a couple but we couldn't resist and ate them all!! - 11 Jan 2016 (Review from Allrecipes UK | Ireland)