Chocolate Cornflakes

    30 mins

    Cornflakes coated with coconut and chocolate. An easy, lovable treat to make for kids and adults.

    Be the first to make this!

    Serves: 10 

    • 90g sugar
    • 90g coconut
    • 60g cornflakes
    • 150g plain flour
    • 2 tbsp drinking chocolate
    • 170g margarine, melted
    • For the topping
    • 225g icing sugar
    • 2 tbsp drinking chocolate
    • a few drops of cold water

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Crush the cornflakes if you wish and mix all the dry ingredients together in a bowl. Add the melted margarine and mix well.
    2. Grease a 20cm (8 inch) square baking tin. Put mixture into the tin and press down firmly.
    3. Pre-heat oven to 190 C and bake in the centre of oven for 20-25 mins.
    4. Leave to cool. Do not turn out of baking tin until it's cool otherwise it will crack.
    5. Mix the icing sugar and drinking chocolate with a few drops of water to make a thick topping.
    6. When cold, spread the topping evenly over the top and put in the fridge to set. When set cut into even squares.

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (4)


     -  11 Jun 2012


    I would probably add less sugar to the recipe next time i make it as i found it to be quite a sweet slice.  -  25 Feb 2011  (Review from Allrecipes AU | NZ)


     -  05 Oct 2010  (Review from Allrecipes AU | NZ)