Chocolate Cornflakes

    Chocolate Cornflakes

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    About this recipe: Cornflakes coated with coconut and chocolate. An easy, lovable treat to make for kids and adults.

    Serves: 10 

    • 90g sugar
    • 90g coconut
    • 60g cornflakes
    • 150g plain flour
    • 2 tbsp drinking chocolate
    • 170g margarine, melted
    • For the topping
    • 225g icing sugar
    • 2 tbsp drinking chocolate
    • a few drops of cold water

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Crush the cornflakes if you wish and mix all the dry ingredients together in a bowl. Add the melted margarine and mix well.
    2. Grease a 20cm (8 inch) square baking tin. Put mixture into the tin and press down firmly.
    3. Pre-heat oven to 190 C and bake in the centre of oven for 20-25 mins.
    4. Leave to cool. Do not turn out of baking tin until it's cool otherwise it will crack.
    5. Mix the icing sugar and drinking chocolate with a few drops of water to make a thick topping.
    6. When cold, spread the topping evenly over the top and put in the fridge to set. When set cut into even squares.

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