Kerala Cheeda

Kerala Cheeda


1 person made this

About this recipe: Dry Crunchy snack made of rice flour

My_kitchen Kerala, India

Serves: 4 

  • 1 1/2 cup Boiled rice, uncooked
  • 3 teaspoon Roasted urad dal/ black gram
  • 1/2 cup Grated coconut
  • 1 teaspoon Cumin
  • 1/2 teaspoon Sesame seed
  • 1/2 teaspoon Black pepper powder
  • 1/4 teaspoon Asafoetida powder
  • Salt to taste
  • 2 tablespoon Ghee
  • Oil for deep frying

Prep:15min  ›  Cook:10min  ›  Extra time:6hr soaking  ›  Ready in:6hr25min 

  1. Soak boiled rice for 6 hours. Drain and add urad dal. Grind finely without adding water
  2. To this mixture, add coconut, cumin, sesame seed, pepper powder, asafoetida, salt and ghee. knead well into a dough.
  3. Heat oil in a deep fryer and when hot, make small balls from the dough, about the size of playing marbles and deep –fry.

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