Easy Carrot Soup

Easy Carrot Soup


331 people made this

About this recipe: This quick, easy and light soup is also packed with nutrition. For a western touch, you can garnish it with raisins and chopped coriander.

Doug Matthews

Serves: 6 

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 tablespoon dhania-jeera-haldi-adrak powder
  • 1kg carrots, chopped
  • 1 litre vegetable stock
  • 500ml water, or as needed

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Heat oil in a large pot over medium heat. Sauté onion until tender and translucent. Stir in the curry powder. Add the chopped carrots and stir until the carrots are well coated. Pour in the vegetable stock, and simmer until the carrots are soft, about 20 minutes.
  2. Transfer soup to a blender, and purée until smooth (or use a hand held blender). Pour back into the pot, and thin with water to your preferred consistency.

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