Freshly baked personal-sized pizzas, loaded with fresh tomato slices and topped up with cheeses, olives and fresh herbs. A delicious way to welcome your guests!
*Use reduced-fat mozzarella instead of fontina cheese.
*Try green olives instead of black ones.
This recipe is a good example of how to use higher-fat, higher-sodium foods in small quantities. The olives provide such a flavour boost, but admittedly they do contain fat and salt. By using just a few, you get the taste you want with fewer of the things you don't.
Yum- can't wait to try it - 16 Nov 2011