Ada Dosa

    1 hour 10 mins

    Crunchy dosa made with rice and variety of lentils.

    Kerala, India
    51 people made this

    Serves: 4 

    • 3/4 cup Raw rice
    • 1/2 cup Chana Dal
    • 1/2 cup Urad Dal
    • 1/2 cup Toor Dal
    • 1 1/2 tablespoon Dry red chili flakes
    • 3/4 cup Chopped red Onion
    • 1/2 cup Chopped Curry leaves
    • 1/4 teaspoon Asafoetida
    • Salt to taste
    • Water 1 1/2 cup

    Prep:10min  ›  Cook:15min  ›  Extra time:45min soaking  ›  Ready in:1hr10min 

    1. Soak rice and all dals for 45 minutes. Grind them into a coarse mixture.
    2. To this mixture, add chili flakes, onion, curry leaves, asafetida and salt. Add water slowly to make a dosa like semi fluid batter.
    3. Grease frying pan, spoon the batter onto it and roll out as dosas. Sprinkle oil and turn sides to let both sides cook. Serve with coconut chutney.

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    Reviews in English (2)


    It is nice and quickly you can make. Healthy choice for breakfast as it has good amount of carbs and protein add good amount of asafoetida to get the flavour.  -  16 Jul 2015


    Thanks for this tasty , simple and healthy recipe ....  -  10 Feb 2017

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