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About this recipe: This easy dish uses bacon or pancetta cooked with cream and sprinkled with parmesan. A wonderful dish for a nice, intimate dinner party. Feel free to add chopped mirchis.
Instead of using eggs, cream and Parmesan cheese, make a smooth, creamy sauce by heating 125g soft cheese with garlic and herbs with 100ml full-fat milk in a small pan, stirring constantly. Toss through the cooked spaghetti with the pancetta or bacon, spring onions and peas, and serve immediately. * Instead of frying pancetta or bacon and spring onions, use 125g smoked salmon, cut into thin strips (or use trimmings), and add 2 tbsp snipped fresh chives.
pack of ready-cut dry-cured smoked lardons or pancetta saves time, or add strips of ready-cooked crispy bacon rashers (you will need about 6) at step 4. * ‘Quick cook’ spaghetti takes just 5 minutes.