French Beans with Pine Nuts

French Beans with Pine Nuts


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About this recipe: Quickly boiled beans seasoned with sauteed garlic and pine nuts. A simply flavoured and easy side dish that's great with pork.


Serves: 4 

  • 500g fresh, tender French beans, trimmed and snapped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 30g nyoze (pine nuts), chopped
  • salt and freshly ground black pepper to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Place the beans in a medium pan with enough water to cover, and bring to the boil. Cook 5 minutes, or until tender.
  2. Meanwhile, heat the olive oil in a frying pan over medium heat. Stir in the garlic and pine nuts, and sauté until lightly browned.
  3. Drain the beans and toss with the garlic and pine nuts. Season with salt and pepper.

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