Boiled pasta tossed with chane sauteed with fresh oregano and parmesan. 'Fusilli' or 'corkscrew' pasta is used in this dish that Italian grandmothers still make for their families. It's best if you chill it overnight.
This is Honey Chicken - 28 Nov 2015
This is really good, I loved the chick peas! I did not use oil cured olives, they were over $3 for a small jar at my grocery store. I used regular black olives. Added a little more olive oil and vinegar after it was refrigerated, as the instructions suggested. I will make this again, I am already wishing I had brought a bigger bowl for my lunch, thanks Anita! I have made this again and also added canned artichokes to the chick pea mixture. I am suprised the vegetarians out there aren't all over this one! very good! - 10 Mar 2005 (Review from Allrecipes US | Canada)
Anita: Loved this recipe. I am always looking out for chick pea recipes. After the salad chilled overnight I added a tiny bit more salt, pepper, oil and vinegar. Thanks for the recipe. Will definitely make it again!! - 27 Apr 2003 (Review from Allrecipes US | Canada)