Beets boiled under tender, then tossed with a lovely garlic vinaigrette and served on a bed of lettuce or mixed salad leaves. A simple, elegant, flavourful salad for your next party.
Have made this time and again. We all love it. I add more garlic as we are garlic lovers. Was always using fresh beets. For the heck of it I used drained canned sliced beets and it was excellent. Never would have believed it. - 25 Dec 2001 (Review from Allrecipes US | Canada)
These even go over well with non-beet people. Savory and sweet at the same time. Makes good use of a somewhat neglected veggie. - 02 Jan 2002 (Review from Allrecipes US | Canada)
I made this for a summer family picnic. It was a hit even with the kids! It was nice to have a new idea! We used canned beets, it kept the prep time down. - 04 Jul 2001 (Review from Allrecipes US | Canada)