Garlicky Beetroot Salad

    Garlicky Beetroot Salad


    Be the first to make this!

    About this recipe: Beets boiled under tender, then tossed with a lovely garlic vinaigrette and served on a bed of lettuce or mixed salad leaves. A simple, elegant, flavourful salad for your next party.

    Serves: 4 

    • 6 medium beetroots
    • 3 tablespoons olive oil
    • 2 tablespoons red wine vinegar
    • 2 cloves garlic, crushed or more to taste
    • salt to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Wash the beetroot and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beetroot, and then slipping of their skins. Slice the beetroot and toss with the olive oil, vinegar, garlic and salt.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate