Chilled Pasta Salad


    Chilled Pasta Salad

    Chilled Pasta Salad


    3 people made this

    About this recipe: Here's a great summer pasta salad for any time munching. Corkscrew pasta is boiled, then tossed with capsicums, limes, mirchi, tomato and chilled for two hours. Also makes a great appetizer for a dinner party.

    Serves: 6 

    • 225g fusilli pasta
    • 4 green onions, chopped
    • 1 green capsicum, chopped
    • 1 green chilli, seeded and minced
    • 2 tomatoes, chopped
    • 1 cucumber
    • 4 tablespoons olive oil
    • 1/4 teaspoon salt
    • 1 clove garlic, crushed
    • 4 tablespoons fresh lime juice
    • 1/4 teaspoon freshly ground black pepper
    • 175ml tomato juice

    Prep:20min  ›  Cook:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr30min 

    1. Cook fusilli according to package instructions; drain.
    2. In large bowl combine pasta, onion, green capsicum, chilli, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.
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    Reviews in English (77)


    Great!  -  25 Nov 2014


    yummie....salad...i loved it...  -  19 May 2010


    Absolutely loved it! Substituted with halved grape tomatoes and tri colored radiatore pasta to make it more colorful.  -  04 Jul 2014

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