Ginger Lemongrass Cordial

Ginger Lemongrass Cordial

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About this recipe: Mix lemongrass puree and ginger syrup with soda and you get a drink that goes great with Thai or other spicy curry.

Brenda Houghton

Serves: 10 

  • 175 g preserved ginger
  • 4 tablespoons ginger syrup from the jar
  • 1 tablespoon lemongrass purée
  • 2 litres soda or sparkling mineral water
  • Ice cubes

Prep:8min  ›  Cook:15min  ›  Ready in:23min 

  1. Put the ginger, syrup, lemongrass purée and 150 ml of the sparkling mineral water into a blender and process to a smooth purée.
  2. Pour into glasses, add mineral water to taste and ice cubes, and serve.
  3. Tip: lemongrass purée is available in small jars or tubes in supermarkets.

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