Lemon Garlic Chicken
Recipe by:
Michael
A simple marinade of garlic and lemon transforms a plain piece of chicken into a super flavourful dish. You may also add the marinade into keema to make burgers instead!
Ready in 6 hours 20 mins
Saved by 7 cook(s)
Ingredients
Serves: 4
- 4 chicken breast fillets
- 225ml extra virgin olive oil
- 1 lemon, juiced
- 2 cloves garlic, crushed
- 1 tsp salt
- freshly ground black pepper
- 1/2 tsp degi mirch
Preparation method
Prep: 6 hours | Cook: 20 mins1.
Cut 3 slits in each chicken breast. This will allow the marinade to soak in. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper and mirch for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate for at least 6 hours.
2.
Pan fry the chicken breasts until they are cooked through. To do that, heat 2 tsp oil in a skillet on medium to high heat. Cook chicken till it's not pink in the center. You may also barbecue, or cook it under the grill.
Last updated:
27 Oct 2010
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