Ginger Nuts from England

Ginger Nuts from England


135 people made this

About this recipe: Simple dough of atta, butter, ginger, cloves and cinnamon baked for 5 mins. These are so easy to make, but still very tasty, especially if you dunk them in your tea!

Linda G.

Serves: 36 

  • 200g caster sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 150g butter
  • 250g plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon

Prep:10min  ›  Cook:6min  ›  Ready in:16min 

  1. Preheat oven to 180 C.
  2. Cream sugar, egg, salt and butter together. Add flour, bicarbonate of soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
  3. Bake in the preheated oven for 5 to 6 minutes.

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