capsicum or bell pepper Raita

    15 mins

    This is a simple raita which can be taken with rice or any type of rice item that is cooked. Generally we make tomato onion raita with some biryani or any item. I found this tasty and slightly different.. Give a try and let me know if you liked it :-)


    Karnataka, India
    4 people made this

    Serves: 2 

    • 1 big capsicum or bell pepper chopped into small pieces
    • 1/2 cup coconut grated
    • 1/2 cup corriander leaves
    • 1 tspn jeera or cumin seeds
    • 2-3 gree chillies... add to your spice
    • salt to taste
    • 1-2 tblspn oil
    • 1 tspn mustard
    • 1 string curry leaves
    • 2 cups curd
    • water to grind

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. grind to smooth paste - coconut, corriander, cumin, green chillies
    2. add oil to pan , add mustard and allow to splutter , add curry leaves. add capcsicum and fry for 3 mins.
    3. remove from stove the fried capsicum and transfer to bowl. Add the paste, curd and salt. Its ready to be served !!


    You can add even tomato or grated raddish instead of capsicum

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)