About this recipe:One of the rice dishes which is not too time consuming... fast and tasty !!
This was a recipe which i tried myself for the first time when i was on marathon of cooking in the initial period of my marriage. Most of them who have eaten this in my place have passed good comments. I presume they are not too generous ;-)
Grind into smooth paste - tomato, green chillies and ginger and keep aside.
Boil the green peas and keep aside.
Add oil to the pan, add mustard seeds and allow to splutter. add curry leaves, onion and salt and close the pan lid. Once the onion is golden brown and soft, add the smooth paste, boiled green peas , chilli powder and little salt and allow to boil into thick paste.