Tomato ricebath

    45 mins

    One of the rice dishes which is not too time consuming... fast and tasty !! This was a recipe which i tried myself for the first time when i was on marathon of cooking in the initial period of my marriage. Most of them who have eaten this in my place have passed good comments. I presume they are not too generous ;-)


    Karnataka, India
    72 people made this

    Serves: 4 

    • 2 cups rice
    • 8 tomatoes medium sized
    • 4 onions medium sized - cut into long thin pieces
    • 1 cup green peas
    • 2-3 green chillies
    • 1 small piece ginger
    • 2 tspn mustard seeds
    • 1 string curry leaves
    • 2-3 tbspn red chilli powder
    • 2-3 tblspn oil
    • salt to taste
    • 1/4 cup corriander leaves

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Pressure cook rice and allow to cool.
    2. Grind into smooth paste - tomato, green chillies and ginger and keep aside.
    3. Boil the green peas and keep aside.
    4. Add oil to the pan, add mustard seeds and allow to splutter. add curry leaves, onion and salt and close the pan lid. Once the onion is golden brown and soft, add the smooth paste, boiled green peas , chilli powder and little salt and allow to boil into thick paste.
    5. Mix rice to the paste.
    6. decorate with corriander leaves

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    Reviews in English (7)


     -  29 Mar 2011


    Thanks sandhya  -  13 Dec 2010


    I have prepared for today dinner. Its came very nice and very tasty. Thank you for the easy recipe. Please upload more easy and less time consuming recipes.  -  12 Dec 2010