About this recipe: Pav bhaji is a fast food mostly famous in Maharashtra (mostly Mumbai and Pune). Pav in Marathi means bread. Bhaji is a term for a curry and vegetable dish. It is usually sold on the carts on the streets. My mom used to make this at home, as we dont get it in Andhra Pradesh. This is her recipe which I absolutely adore. You can always add any vegetables (like cauliflower, cabbage) that you might have at home. This can be a great meal or a light snack. Try it out!
I used cauliflower... as well N u can add garam masala... kasmiri mirch...for reddish color... I would not prefer artificial color.. - 26 Oct 2014
Wonderfull, I made my own Pav Bhaji masala and the dish blew me away! Even other vegetables can be used in case you are out of one of the above. - 11 Apr 2014
Instead of tomato pieces I add tomato puree /pulp without seeds - 11 Jan 2013