Masala puffed rice

    20 mins

    THE FIRST FOOD WHICH IS THE BEST TASTE EVER SO TRY IT BECAUSE urad dal, cumin, chilli, garlic, curry leaves and saute ARE THE TASTES WHEN TOGETHER!


    1 person made this

    Ingredients
    Serves: 4 

    • Oil
    • 1 tsp Mustard
    • 4 tsp Urad Dal
    • 1/2 tsp Cumin
    • 2 Dry Red Chillies
    • 6 cloves Garlic peeled and minced
    • 2 - 3 Curry Leaves
    • 1/4 cup Pottu Kadalai (Roasted gram)
    • 1/2 cup Roasted peanuts
    • 1/4 cup Aval (Poha or Beaten rice)
    • 1 tsp Chilli Powder
    • 1 tsp Turmeric Powder
    • 2 cups Pori
    • Salt to taste

    Directions
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat oil in a large pan over medium-high heat. Add mustard and when it splutters, add urad dal, cumin, chilli, garlic, curry leaves and saute for a few minutes.
    2. Stir in pottukadalai, peanuts, aval, chilli powder, turmeric powder, and salt and fry. Add pori; cook and stir until slightly browned - just a minute or two.

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