My Favorite Raungi

My Favorite Raungi


2 people made this

About this recipe: This is one of my favourite childhood foods to eat. It tastes good with rice or roti!

SavitaJ Pennsylvania, United States

Serves: 4 

  • 1 cup Raungi (black eyed peas, soaked overnight and drained or tinned)
  • 1 onion (finely chopped)
  • 2 tomatoes (finely chopped)
  • 2 inch ginger (minced)
  • 2 cloves garlic (minced)
  • 1 cinnamon stick
  • 1 tsp cumin seeds
  • 1/4 tsp garam masala
  • 1/4 tsp haldi
  • 1/4 tsp red chili powder
  • 1 1/2 tsp coriander powder
  • 2 sprigs coriander leaves
  • 2 tbsp vegetable oil
  • salt to taste

Prep:5min  ›  Cook:12min  ›  Ready in:17min 

  1. Boil the raungi in a pressure cooker with salt and turmeric and cinnamon stick for 12 mins.
  2. While the raungi is boiling, heat oil in a wide pan. Place the rest of the ingredients in a pan (except for the coriander leaves) and saute for 3-4 minutes.
  3. Add the above mixture to the boiled raungi, garnish with coriander leaves and serve.

Serving suggestion

You can serve it with rice or roti and jeera - aloo.

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