Mummy's karahi paneer

    Mummy's karahi paneer

    (0)
    35min


    4 people made this

    About this recipe: Karahi paneer is a famous dish of northern India. The place of origin is Punjab. I learnt to make this dish from my mother, who is a very good cook. After i got married i made this dish for my husband as in my first cooking session. That was quite a crucial moment for me: preparing first time food after marriage is a significant task. But thanks to my mother and her special cooking skills, i made a sumptuous and lasting impression.

    Ingredients
    Serves: 2 

    • 200 gm Paneer (cut in square pieces)
    • 2 medium Tomato (chopped)
    • 2 medium Onion (chopped)
    • 2 tsp Cooking oil
    • 2 tablespoons Malai (milk cream)
    • 1 1/2 tsp Jeera
    • 1/2 tsp Dhania
    • 1/2 tsp Turmeric
    • Red chilli - as per taste
    • Salt -as per taste
    • 10 Raisins
    • Fresh coriander leaves to garnish

    Directions
    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Heat oil in a pan. Add jeera and dhania to it. Add chopped tomatoes, as soon as the jeera and dhania turn golden brown in colour. Cook tomatoes for 2 minutes. Then add turmeric, red chilli and salt. Add paneer (cut in square pieces), in the pan and mix all the ingredients well. Cover it with a lid and let the paneer be cooked for 5 minutes, on medium flame.
    2. Now add chopped onions in the pan. Mix them well. Cover the lid, and cook for 2 minutes.
    3. Now add milk cream (malai) and raisins; cook for 2 minutes on low flame. The dish is ready to serve. Put it in the serving bowl and garnish it with fresh coriander leaves.
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate