My mom's papaya pachadi

    30 mins

    This is a delicious Kerala side dish served at all important functions - like marriage, house warming and all. It is a vegetarian dish.

    2 people made this

    Serves: 6 

    • 1/2 kilo Papaya, diced
    • 1 teaspoon Mustard
    • 1 cup Grated Coconut
    • 3 tablespoons Curd
    • 1 teaspoon Coconut Oil
    • Salt to taste

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Cook papaya and a small amount of water and salt in a small pan over medium low flame until tender. Remove from heat and cool.
    2. Meanwhile, grind coconut, mustard and curd together. Add this to cooled papaya. Mix well. Add drops of coconut oil. Dish is ready. Serve with rice.

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    Reviews in English (1)


    I tempered it with some curry leaves. It was different to taste  -  02 Feb 2018