Ingredients
Serves: 6
- 1/2 kilo Papaya, diced
- 1 teaspoon Mustard
- 1 cup Grated Coconut
- 3 tablespoons Curd
- 1 teaspoon Coconut Oil
- Salt to taste
Directions
Prep:15min ›
Cook:15min ›
Ready in:30min
- Cook papaya and a small amount of water and salt in a small pan over medium low flame until tender. Remove from heat and cool.
- Meanwhile, grind coconut, mustard and curd together. Add this to cooled papaya. Mix well. Add drops of coconut oil. Dish is ready. Serve with rice.
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Reviews and Ratings
Global ratings:
(1)
Reviews in English (1)
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I tempered it with some curry leaves. It was different to taste - 02 Feb 2018