My Pickled Eggs

    My Pickled Eggs


    71 people made this

    About this recipe: This wonderful pickled egg recipe is quick and easy. Plan ahead, these need to be refrigerated for at least 3 days.

    Makes: 12 eggs

    • 12 eggs
    • 250 ml vinegar
    • 125 ml water
    • 2 tablespoons coarse salt
    • 2 tablespoons pickling spice
    • 1 large onion, sliced
    • 1/2 teaspoon black peppercorns

    Prep:30min  ›  Cook:5min  ›  Extra time:3days marinating  ›  Ready in:3days35min 

    1. 1. Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Place the eggs into a 1 quart wide mouth jar.
    2. 2. In a saucepan, combine the vinegar, water, salt, pickling spice, most of the onion (reserve a couple of slices), and black peppercorns. Bring to a rolling boil; pour over the eggs in the jar. Place a couple of slices of onion on top and seal the jars. Cool to room temperature, then refrigerate for 3 days before serving.

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    Reviews (1)


    this looks interesting.. i have never seen this egg pickle... - 01 Dec 2010

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