Directions Prep:15min › Cook:30min › Extra time:5min › Ready in:50min
Peel out the pumpkin and grate it or grind it.
Fry the grated pumpkin in half tbsp ghee for 10 minutes
Mix boiled milk in it and keep on the gas stove
Keep it on the stove till it is tender and the milk is absorbed by the pumpkin. Keep on stirring.
Take half tbsp ghee and fry the khoya in it till it leaves oil.
Mix the sugar in the pumpkin mixture and keep stirring till the desired consistency (about 10 - minutes on low flame).
Pour out in a serving dish and decorate with dry fruits and the halwa is ready for serving.
It can be served both hot and cold.