Shahi Nawabi Biryani

    Shahi Nawabi Biryani

    114saves
    1hr5min


    241 people made this

    About this recipe: This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.

    Nazreen Karnataka, India

    Ingredients
    Serves: 4 

    • ½ kg Basmati Rice (semi-cooked)
    • 1 kg Boneless Meat (washed and chopped into square pieces)
    • 500 gm Curd
    • 4-6 tsp Ginger-Garlic Paste
    • 4-6 Green Chilli
    • 8-10 Big Onions (sliced)
    • ¼ cup Lime Juice
    • ½ tsp Red Chilli Powder
    • ½ A pinch of Caraway Seeds (Shahi Zeera)
    • 5-6 twigs Coriander Leaves (chopped)
    • 5-6 twigs Mint Leaves (chopped)
    • 2-4 pinch Saffron,pods Cardamom, Cinnamon
    • 2-3 drops Saffron Color
    • 1-2 pods Clove
    • 2 cup Oil
    • 2 tsp Ghee
    • Salt to taste

    Directions
    Prep:30min  ›  Cook:20min  ›  Extra time:15min marinating  ›  Ready in:1hr5min 

    1. Smear the pieces of meat with ginger-garlic paste. • Keep them to marinate for an hour. • In the meanwhile, fry the sliced onions in a heated pan on low flame till light brown. • Let the onions cool down and crush them. • Now add crushed fried onion (only three-fourth), curd, red chilli powder, cinnamon, green chilli paste, cardamom, shahi zeera, coriander leaves, clove, saffron water, mint leaves and salt to the marinated meat. • Leave the meat as it is for 1 hour
    2. Make the mixture of aromatic water by adding salt (one tsp), cinnamon, clove, cardamom, mint leaves and coriander leaves in a little water. • Now spread a layer of semi-cooked rice in a heavy bottomed vessel. • Add saffron color, limejuice, ghee and the remaining crushed onions over the layer of rice. • Spread a layer of marinated meat over this, and again spread the remaining semi-cooked rice. • Now add the aromatic water in a circular motion over the rice layer. • Now tightly cover the vessel with a lid. Keep it on a low flame on tawa.
    3. •Remove the vessel from the flame exactly after 15 minutes. • Shahi Nawabi Biryani is ready to eat. Serve hot.
    4. Garnish with Coriander and mint leaves and small piece of Lemon.

    Make it healthier

    After having Shahi Nawabi Biryani..make a soup of mint leaves n lemon soup..

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    Reviews (21)

    Nazreen
    by
    37

    Made it vegetarian. All the ingredient are same but instead of meat u can add your choice of vegetables, that will b an delicious veg-shahi-biryani. - 15 Dec 2010

    Nazreen
    by
    30

    Made it more kid friendly. add less amount of chllies for kids,..so that they get more taste in biryani. - 15 Dec 2010

    Santhosh
    17

    Yeah Good One - 15 Dec 2010

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