Desi Fish Curry

Desi Fish Curry


3 people made this

About this recipe: How to prepare Fish Curry

SureshBabu Karnataka, India

Serves: 4 

  • 2 teaspoons Dijon mustard
  • 1 teaspoon ground black pepper
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. 1.Mix the mustard, pepper, 1/2 teaspoon salt, and 2 tablespoons of canola oil in a shallow bowl. Add the fish fillets, turning to coat. Marinate the fish in the refrigerator for 30 minutes. 2.Combine the onion, garlic, ginger, and cashews in a blender or food processor and pulse until the mixture forms a paste. 3.Preheat an oven to 350 degrees F (175 degrees C). 4.Heat 1 tablespoon of canola oil in a skillet over medium-low heat. Stir in the prepared paste; cook and stir for a minute or two. Add the cayenne pepper, turmeric, cumin, coriander, 1 teaspoon salt, and sugar. Cook and stir for an additional five minutes. Stir in the chopped tomato and vegetable broth. 5.Arrange the fish fillets in a baking dish, discarding any extra marinade. Top the fish with the sauce, cover the baking dish, and bake in the preheated oven until the fish flakes easily with a fork, about 30 minutes. Garnish with chopped cilantro.

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